Food Runner - You need to have a desire to learn new skills: friendly and outgoing personality, basic understanding of customer service and keeping a clean customer environment. POS knowledge is a plus.
Prep/Line Cook - You need to have at least 1 year of restaurant experience and a desire to learn new skills: friendly and outgoing personality, understand how to operate and clean standard kitchen equipment, health department guidelines for preparation and service of food, knife skills, breakfast and lunch menu items preparation and completion for service.
We all work together as a team to provide high quality food and service to our customers and expect everyone to help each other to maintain this standard.
Please call/text/email us to setup an interview. We look forward to hearing from you.