ClusterTruck is Denver's first ghost kitchen. No dining room, no takeout, no front-of-house. We built a state-of-the-art commercial kitchen to own the entire delivery process. Because we have no front-of-house, we can focus 100% on the culinary and delivery process—no patrons, no, and no worrying about turning tables. We don't even have tables.
We specialize in exceptional quality food, made from scratch and delivered fast, using cutting-edge technology. From click, to cook, to curb, we not only built the kitchen, but the software to run it. If you are hungry for more than a job, join us and be part of the revolution. We are currently hiring line cooks for our Denver location. Line stations include sauté, flattop, fry, salad, and pizza.
ClusterTruck sets high expectations for our employees in punctuality, adherence to recipes, cleanliness, communication and self-discipline. We take great pride in our product, and seek people who will take that same pride to every dish they send out the door. The ClusterTruck kitchen works as a team, so we prefer candidates who are able and willing to contribute in all aspects of kitchen operations. ClusterTruck offers competitive wages, employee discounts, paid time off, benefits, and advancement opportunities as the company grows.
We prefer candidates who show a strong sense of teamwork and confident, compassionate leadership. These are kitchen positions which include evenings and most weekends. Flexible availability is a plus.
ClusterTruck is an equal opportunity employer.