Cook I - Westminster, CO - Day Shift
Company Kitchen is looking for an outgoing, experienced, guest service oriented Cook I to work at our business client location M/F in Westminster, CO.
Responsible for the preparation and service of menu items including pantry items, salads, soups, sauces and pre-preparation of ingredients for entrees.
Plan food production to coordinate with meal serving hours so excellence, quality temperature and appearance of food is preserved.
Correctly prepare, cook, plate and garnish food served following recipes.
Complies with all portion sizes, quality standards, department rules, policies and procedures.
Complete food temperature checks before service.
Collaborate with Culinary Team Members and Service Team Members to ensure optimal guest service.
Practice and observe proper preparation and food handling techniques.
Responsible for maintaining a clean, efficient, sanitary and safe work station at all times.
Regular and punctual attendance is required
Perform other related tasks as assigned.
High school diploma or GED.
Minimum 2 years previous kitchen experience preferred.
Familiar with materials and equipment used in a volume dining environment.
Knowledge of basic knife skills.
Able to write, read and utilize math skills.
Develop and maintain positive working relationships with others using clear and professional language; listen and respond appropriately.
Support team to reach common goals.
Good time management skilled needed.
Ensure adherence to quality expectations and standards.
Must be able to stand on hard surfaces up to eight (8) hours.
Position also involves bending, stooping and walking.
Must be able to lift and pull boxes, pans, and trays up to fifty (50) pounds.
ServSafe Certification preferred.
Company Kitchen offers competitive wages and benefits including health, dental, vision insurance, Paid Time Off and 8 Paid Holidays
Must be dependable and pass criminal background check and drug screen.
Company Kitchen is an Equal Opportunity Employer EOE