ICU Dietitian Requirements:

  • Bachelor of Science degree in Dietetics, Nutrition or Home Economics from an accredited college or university (will consider registry eligible)
  • Registration through the American Dietetic Association (or registry-eligible) with current
    North Carolina license or provisionary license for Dietitians/Nutritionists
  • Successful completion of ADA approved dietetic internship or ADA approved CUP program preferred.

About Southeastern Health

A non-profit organization, Southeastern Health is a comprehensive healthcare system that offers a wide array of medical services through its affiliated divisions. The organization is accredited by The Joint Commission and has been designated as a Magnet organization. Southeastern Health’s flagship facility, Southeastern Regional Medical Center, is licensed for 452 beds and offers a combination of acute care, intensive care and psychiatric services to more than 16,000 inpatients and 76,000 emergency patients annually.

Southeastern Regional Medical Center is one of only 262 hospitals to receive the Distinguished Hospital Award for Clinical Excellence™, representing the top 5% of hospitals nationwide for clinical performance as measured by Healthgrades, a leading provider of comprehensive information about physicians and hospitals. We offer a comprehensive salary/benefits package featuring a 403(b) retirement and savings program, extensive healthcare coverage, educational assistance, fitness center, employee credit union and more. To learn more about our ICU Dietitian position and apply, please visit or contact Pattie Ramsaur, Clinical Nutrition Coordinator at 910-272-1489

Southeastern Health is an Equal Opportunity Employer.