Line Cook
Growler USA – America's Microbrew Pub is a growing national franchise.
Our pubs offer a welcoming environment providing craft beer and handcrafted
beverages and a complementary food menu.
Growler USA is currently seeking Back of House staff for its franchised
location at (Denver -Sloans Lake)
About Growler USA Growler USA – America's Microbrew Pub, launched
in 2014, is a neighborhood gathering place dedicated to offering only
American-made craft beverages and a menu designed to celebrate the
unique flavors of each drink. With 100 taps of craft beer, hard cider,
draught wine, root beer, cold-pressed coffee and kombucha tea,
Growler USA invites guests to enjoy craft beverages suiting their
unique palate. Each Growler USA captures the personality of the
community it serves through its decor elements, localized menu
offerings, and unique draught options.
Growler USA Line Cooks
The Line Cook position is responsible for preparing food orders quickly
and to company standards, while being able to maintain a clean, sanitized
kitchen as well as properly stock and track inventory.
Line Cook Key Responsibilities
• Minimum of 2+ years' experience in a kitchen
• Ability to interact professionally with other employees and
• Ability to complete a heavy workload and handle multiple tasks in a
fast-paced environment with minimal supervision
• Must be able to work in a fast paced, high-energy, and physically
demanding environment
• Prepare food orders quickly and to company standards
• Maintain cleanliness and sanitation in all areas of the kitchen
• Assist with dish duties as needed
• Knowledge/ Skills / Abilities
• Must have food handler's certification
• Highschool diploma or equivalent required
• Be physically able to work up to an eight (8) hour day while on your
• Must be able to reach, bend, balance, and carry large objects
repeatedly throughout your shift
• Safely lift ten (10) to fifty (50) pounds
• Have good communication skills

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