Competitive pay: Starting $11-14/hour, depending on experience/skill level. Bonus rewards for being an employee past 90 days!
Our culture consists of:
Celebrating an ever-evolving world of food
Celebration of the individual
Qualities we look for:
Understanding teamwork has no ceiling
Art of evolving
Taking the job serious, but not yourself
*Growth potential is limitless for the right person.
Have we "whet" your appetite?
Please reply to this ad with your resume and tell us your story, we'd love to hear it.
Full & Part-Time Availability, AM and PM Shifts, 7 Days a week.
Competitive pay, limitless opportunities.
NO PHONE CALLS OR DROP-INS PLEASE
Keywords: Sous Chef, Line Cook, Lead Line Cook, Pastry, Dishwasher, BOH, Restaurant