Restaurant Front of House Manager
$35,000 Up To $42,000 A Year Plus bonus




Job Duties for Front of House Restaurant Manager:
Be a part of the fun via
the front lines of guest services! Greet guests, answer questions, table touches to ensure happy customers, etc.
Build positive relationships with customers, employees, and vendors
Promote a positive atmosphere for workers of all levels through clear communication and can-do attitude
Ensure procedures and policies are adhered to, report complex issues to the General Manager
Recruit and hire staff
Assist in service planning, scheduling, etc.
Ensure policies and procedures are upheld at all times
Assist in maintenance of the restaurant
Other tasks as deemed necessary to run efficient operations



Front of House Manager Responsibilities:
Work under the direction of the General Manager
Uphold company policies and procedures
Employee Scheduling
Maintenance of restaurant
Train and coach employees
Inventory