Sunday Brunch Bartender (Telluride, CO)

 221 South Oak Bistro is now interviewing for a Sunday Brunch Bartender for the Summer Season. With tips, pay is about $30/hour. Fine dining experience and wine knowledge is appreciated. Experience with OpenTable and Breadcrumb is great. Being able to be friendly and courteous to both the guests and staff members is key. Other shifts will be a...

Cook (Telluride)

 221 is hiring an experienced cook. The duties include prep, making staff meals, helping with cooking classes and plating desserts. The pay is $20/hour. You must be able to swiftly climb stairs, work nights as well as some days, have a good attitude and must be able to execute recipes. We run a tight ship with a clean kitchen. Expect a minimum...